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Entree Options - provided alternately - Select 2

Fay's pumpkin soup with a hint of cinnamon and honey

Seafood Chowder

Blue Vein Cheese & Cauliflower Soup

Fresh Crab Cakes with Papaya & Wasabi Mayonnaise

Smoked Chicken Caesar Salad

Spinach & Ricotta Gnocchi with Sweet Tomato & Basil Sauce

Tandoori Chicken Skewers on Pilaf Rice & Cucumber Mint Yoghurt

Chef's selection of the finest Anti Pasta

King Prawns with Tangy Mango Dressing on an Avocado Confit

Main Courses - Alternate Service of 2 Selections

Chicken Breast stuffed with brie, pine nuts and spinach with a champagne sauce

Pepper Citrus Glazed Port Cutlet on a bed of red wine and balsamic vinegar

Pesto Crusted Lamb Rack, mandarin juniper jus on sweet mash

Snapper fillets with creamy white wine sauce

Veal scaloppini in a creamy mushroom marsala sauce

Grain fed 250gm eye fillet steak on potato mash with field mushroom & red wine jus

Seared Ocean Barramundi or Tasmanian Salmon with mango and macadamia, scallop potatoes and spinach

Char grilled mediterranean Vegetable stack

All mains are accompanied with freshly baked bread rolls

Served with seasonal fresh vegetables

Desserts - select 2 for alternate service

Pavlova with Fruits of the Forest or Summer Berries and fresh cream

Homemade sticky date pudding with caramel sauce and Mascarpone Vanilla

Lemon meringue pie

New York style baked cheesecake served with strawberries

Lattice top apple strudel pie and cream

Selection of small specialty sponge cakes - tiramisu, chocolate & mint, berries & cream, chocolate mousse.