Irrestible Buffet Selection

Cold Selection

Chicken pieces, Crusted rare beef with accompaniments, pickled beef, baked ham with a citrus glaze,

lamb roulade,

Tweed's Fresh Local Seafood Selection (additional costing for this inclusion)

Hot Selection

Chicken and coconut creamy thai curry

Spicy honey and soy chicken drumsticks

Lamb or beef kebabs with fresh mushrooms and capsicum

Chicken breast stuffed with brie, baby spinach and pine nuts

Braised lamb shanks

Roast garlic lamb

Traditional Roast Beef

Crackled leg of pork with apple and sage sauce

Baked reef fish (served whole)

Spinach and ricotta gnocchi with sweet tomato and basil sauce

Salads and Hot Vegetables

Crisp mesclun greens with an array of dressings

Roma tomatoes with sharved parmesan and basil

Traditional caesar salad

Creamy potato and chive salad

Thai salad with hokkien noodles and peanut dressing

Spicy Pasta salad with green beans, tomato , avocado and vinaigrette

Scalloped potatoes in a creamy bechamel sauce

Homemade potato and bacon bake

Roasted pumpkin with a hint of cinnamon and honey

Steamed Garlic Beans

Chefs selection of garden or mediterranean vegetables

Steamed Jasmine rice

Chefs Special Fried Rice

Crispy Roasted Potatoes

Crusty baked bread rolls are inclusive

Please select 3 cold meats, 3 hot meats and 5 salads/hot vegetables

For use with the Silver Package select 2 hot and 2 cold meats